Our Menu

At Rincon del Mar we are using only local, fresh ingredients from Atlantic ocean. Everyday we are carefully selecting our supplies at local markets or, from our trusted suppliers.
Finally our family recipes, they give the final touch and magic to our dishes.
Buen provecho!

STARTERS

  • Salad a’la casa – 7,50
    lettuce, tomato, onion, tuna, olives

  • Mixed salad – 6,25
    lettuce, tomato, onion, carrot, corn

  • Tomato salad – 5,50
    local, tasty tomatoes from Tenerife and onion

  • Tropical salad – 7,50
    lettuce, carot, corn, banana, pineapple, prawns, homemade cocktail sauce

  • Sardines – 7,50
    grilled, fresh local sardines

  • Omlette with prawns and sauce – 7,50
    omlette in our style with fresh prawns and sauce

  • Omlette with ham and sauce – 6,25
    classic combination, fresh and tasty
  • Prawn cocktail – 8,25
    lettuce, banana,  pineapple, prawns, cocktail sauce

  • Mushrooms with prawns – 8,25
    mushrooms, prawns, garlic

  • Garlic mushrooms – 7,60
    mushrooms, garlic

  • Scrambled eggs with mushrooms – 8,25
    eggs, mushrooms, garlic, onion

  • Canarian cheese – 5,50

    fresh, white cheese from our island

  • Cheese “Rincón del Mar” – 6,25
    Canarian fresh cheese with Canarian red and green sauce

  • Papas arugadas – 4,50
    Canarian style, small potatoes

SOUPS

  • Canarian soup – 4,50
    typical for region, made with vegetables and meat

  • Fish soup – 4,50
    our speciality – local fishes and family recipe

  • Tomato soup – 4,25
    classic soup made  of tomatoes from Tenerife
  • Onion soup – 4,50

    aromatic and tasty, made of sweet, local onions

  • Garlic soup – 4,50

    aromatic soup made of tomatoes and garlic

  • Noodle soup – 4,25
    classic broth with noodles

CAZUELA

  • Cazuela Marinera
    Our speciality and a real “must have” when visiting our island.
    Tasty, “one pot” dish, made with rice, various kind of mussels, shrimps and fishes all made with secret family recipe.
    All the ingredients are fresh, local and carefully selected every day by Santiago.
    This is – without a doubt, our visit card that we are proud of.
rincon del mar, best seafood restaurant in puerto de la cruz

FISH & SEAFOOD

  • Squid in Roman style – 9,50
    local squid breaded in flour

  • Grilled squid chocos – 9,50
    fresh local, Atlantic squid – Choco

  • Mixed, local grilled fish and seafood plate – 
    dorada or sama, cherne, hake, chocos, mussels, prawns

  • Grilled sole –

    grilled, fresh sole from Atlantic

  • Fresh fish of the day –

    ask us about special fish of the day

  • Pallela Valenciana  (2 pers.) – 28
    vegetables, rice, seafood, fish, condiments

  • Grilled hake – 9,50

    fresh, local hake straight from our grill

  • Battered hake – 10,50
    fresh and tasty battered hake
  • Grilled mussels – 9
    served with green sauce – mojo verde

  • Mussels in marinara style – 9,50
    classic made, fresh, local mussels

  • Prawns a’la casa – 9,50
    our speciality, prawns in onion and cream sauce

  • Battered prawns – 9,50
    fresh and tasty, battered prawns

  • Grilled prawns – 8,50
    fresh and aromatic prawns from our grill

  • Prawns with garlic – 9
    prawns in companion of garlic – classic couple

  • Grilled kingprawns – 13,50
    big prawns served with our homemade cocktail sauce

  • Prawns “especial” – 11,50
    tasty and fresh prawns, tomato and garlic

MEATS

  • Rabbit Salmrejo (2 pers.) – 24
    Fresh, whole rabbit in traditional, Canarian style

  • Rabbit with garlic (2 pers.) – 24
    Tasty, whole rabbit served with aromatic companion

  • Entrecot with sauce – 10,50
    Juicy piece of tasty beef with adorable sauce
  • Pork chop – 8,50
    High quality, tasty Canarian pork

  • Escalope – 8,50
    Best local chicken breast in classic style

DESSERTS

  • Dessert a’la casa – 5
    Our special, Canarian set. Fried, battered Tenerife bananas with ice cream and miel de palma from La Gomera.
  • Dessert of the day – 5
    Ask us about dessert of the day