Santiago – the owner, like every Canarian, attaches great importance to the promotion of local culture and cuisine, and the selection of the freshest seafood and fish is a daily ritual.
He’s always there, the restaurant is actually him. He always finds time to talk, tell about the à la carte dishes, local fish he serves or the history of the restaurant. Santiago speaks fluent German.
On the richly decorated walls of the restaurant, you will find numerous photos documenting its history – from DJ, through a football player, to the owner of an excellent restaurant